5 Reviews

I made this exactly as stated except I used cornstarch instead of flour (needed to be gluten free). It was amazing!! Definitely making again!

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bethanyescamilla August 26, 2011

I made this using mostly half n half and 2 cups cream without adding the nonfat dry milk or the flour. It has outstanding flavor, very rich using the dairy I had on hand. I added chopped peanuts and a Tablespoon of Kahlua so it would not get too hard in the freezer.

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gail.lalumiere August 06, 2011

This recipe is amazing! Recipes like this are why I started making ice cream at home - for flavors that are hard to find in the store!

This was the first home-churned ice cream I have made that is like ice cream right out of the icecream maker, instead of the usual soft-serve consistency. This means it gets harder in the freezer, but my anti-freeze ice cream scoop still makes quick work of serving it. I left out the flour, and it turned out just fine. Also, added coarsely chopped peanut butter cups - YUM!

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Rebekah of SFD August 22, 2010

Absolutely delicious! Reminds me of Culver's peanut butter custard from my childhood in Wisconsin :) Thanks for bringing me a taste of home!

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packeyes March 03, 2008

I'm not a huge fan of peanut butter, but even I found this to be pretty good. The hubby however, LOVES peanut butter and he just raves about this. It was really easy to make too, and turned out very smooth and creamy.

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*Alia* August 20, 2007
Peanut Butter Ice Cream