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    You are in: Home / Recipes / Peanut Butter Ice Cream Recipe
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    Peanut Butter Ice Cream

    Peanut Butter Ice Cream. Photo by *Alia*

    1/1 Photo of Peanut Butter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    89240's Note:

    I have not made this recipe.

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    Units: US | Metric


    1. 1
      In a saucepan, combine milk, sugar, flour and salt.
    2. 2
      Cook, stirring, on med.
    3. 3
      heat until slightly thickened (approximately 15 min.).
    4. 4
      Stir a few tablespoons of the hot milk mixture into the beaten eggs.
    5. 5
      Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
    6. 6
      Remove from heat.
    7. 7
      Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
    8. 8
      Then stir peanut butter into milk mixture.
    9. 9
    10. 10
      Add vanilla and light cream to milk mixture.
    11. 11

    Ratings & Reviews:

    • on August 26, 2011


      I made this exactly as stated except I used cornstarch instead of flour (needed to be gluten free). It was amazing!! Definitely making again!

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    • on August 06, 2011


      I made this using mostly half n half and 2 cups cream without adding the nonfat dry milk or the flour. It has outstanding flavor, very rich using the dairy I had on hand. I added chopped peanuts and a Tablespoon of Kahlua so it would not get too hard in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010


      This recipe is amazing! Recipes like this are why I started making ice cream at home - for flavors that are hard to find in the store!

      This was the first home-churned ice cream I have made that is like ice cream right out of the icecream maker, instead of the usual soft-serve consistency. This means it gets harder in the freezer, but my anti-freeze ice cream scoop still makes quick work of serving it. I left out the flour, and it turned out just fine. Also, added coarsely chopped peanut butter cups - YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter Ice Cream

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.7
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 19.7 g
    Cholesterol 149.7 mg
    Sodium 347.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.0 g
    Sugars 36.6 g
    Protein 15.8 g

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