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    You are in: Home / Recipes / Peanut Butter Ice Cream Recipe
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    Peanut Butter Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2011

      Amazing! A huge hit at a recent dinner party, too! I made it with chunky peanut butter because I liked the contrast of the crunchy nuts to the smooth ice cream. Thanks for sharing this great recipe!

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    • on May 03, 2009

      This seemed to take a lot of time, but it tasted AMAZING and as of maybe 6 hours after freezing, probably because of a caramel-like consistency, didn't freeze so hard that we couldn't scoop it. I should note that I made this with extra-large eggs, which have more white than normal. Next time I'll see how it goes with large eggs.

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    • on September 21, 2008

      It's been a while since I wanted to try peanut butter ice cream and I found your recipe. I had to try it. :) And I'm glad I did. It has a wonderful taste. And the texture is very creamy and thick. It was not hard to do but took a little bit of time but it was worth it. Thanks StrikingEyes. Made for PAC Fall 2008

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    • on September 16, 2007

      There's not enough stars to rate this recipe!! We didn't even get it to the freezer to finish hardening it. We added the peanut butter cups and ate every last bite of the ice cream as soon as it came out of the ice cream maker and there are only three of us! Thanks StrikingEyes for your recipe!

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    Nutritional Facts for Peanut Butter Ice Cream

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 201
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 88.7 mg
    29%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.7 g
    123%
    Protein 13.1 g
    26%

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