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    You are in: Home / Recipes / Peanut Butter Ice Cream Recipe
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    Peanut Butter Ice Cream

    Peanut Butter Ice Cream. Photo by Boomette

    1/1 Photo of Peanut Butter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    StrikingEyes00's Note:

    I love both Ice Cream and Peanut Butter. Try this and I think you'll agree that there is nothing better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside.
    2. 2
      Pour milk into a small saucepan, and bring to a simmer over low heat.
    3. 3
      Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan.
    4. 4
      Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
    5. 5
      Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla.
    6. 6
      Cover and refrigerate until chilled.
    7. 7
      Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
    8. 8
      Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

    Ratings & Reviews:

    • on September 04, 2011

      Amazing! A huge hit at a recent dinner party, too! I made it with chunky peanut butter because I liked the contrast of the crunchy nuts to the smooth ice cream. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      This seemed to take a lot of time, but it tasted AMAZING and as of maybe 6 hours after freezing, probably because of a caramel-like consistency, didn't freeze so hard that we couldn't scoop it. I should note that I made this with extra-large eggs, which have more white than normal. Next time I'll see how it goes with large eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      It's been a while since I wanted to try peanut butter ice cream and I found your recipe. I had to try it. :) And I'm glad I did. It has a wonderful taste. And the texture is very creamy and thick. It was not hard to do but took a little bit of time but it was worth it. Thanks StrikingEyes. Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Ice Cream

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 201
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 88.7 mg
    29%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.7 g
    123%
    Protein 13.1 g
    26%

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