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This was my first time making hummus at home. I chose this recipe because of the peanut butter--I didn't have to go out & track down tahini. It was easy to make and I had everything in the pantry. I did add olive oil-maybe 2-3 TBS & about 3 TBS of the chickpea juice to smooth it out. I also "peeled" the chickpeas-a tip which I had noticed from some of the other hummus recipes on this site. I spread it on 9 grain bread & it was excellent!

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Butter&Jam November 30, 2006
Peanut Butter Hummus