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    You are in: Home / Recipes / Peanut Butter Hummus Recipe
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    Peanut Butter Hummus

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    wife2abadge's Note:

    From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers. I used a blender and it turned out well, though with a few whole beans in it.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree the chickpeas in a food processor.
    2. 2
      Add the peanut butter, lemon juice, garlic, parsley, and salt.
    3. 3
      Process until smooth and well blended.
    4. 4
      Add some water if a thinner consistency is desired.
    5. 5
      Transfer to a tightly covered container and refrigerate for at least one hour before serving.
    6. 6
      Serve chilled or at room temperature.

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    Ratings & Reviews:

    • on November 30, 2006

      45

      This was my first time making hummus at home. I chose this recipe because of the peanut butter--I didn't have to go out & track down tahini. It was easy to make and I had everything in the pantry. I did add olive oil-maybe 2-3 TBS & about 3 TBS of the chickpea juice to smooth it out. I also "peeled" the chickpeas-a tip which I had noticed from some of the other hummus recipes on this site. I spread it on 9 grain bread & it was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Hummus

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 21
    37%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

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