Peanut Butter Hot Chocolate Mix

Submitted by Bev I Am

"I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 20

ingredients

• 709.77 ml nonfat dry milk powder
• 473.18 ml confectioners' sugar
• 354.88 ml Dutch-processed cocoa powder
• 354.88 ml peanut butter chips
• 1.23 ml salt

directions

1. Combine ingredients in a large bowl.
2. working in tow batches, pulse ingredients in food processor until chips are finely ground.
3. Store in air tight container for up to 3 months.

4. To Make Peanut Butter Hot Cocoa:

5. Stir 1/3 cup of this mix into 1 cup HOT MILK.
6. Top with whipped cream or marshmallows.

7. Raspberry Variation:

8. Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).

Reviews

[dilettante]

I love this hot chocolate mix! I've been making it ever since it was first published in Cook's Country in 2007--there is a non-flavored variety where you use just substitute 1 1/2 c white chocolate chips for the PB chips. Delicious with biscotti!!

 

[WiggiesStickeyRibs]

What a great idea to perk up our hot chocolate! We loved it!