Recipe by HokiesMom
Found in the 100 Best Appetizers Cookbook. This book was given to me by MaField during the 2008 Cookbook Swap. I love peanut butter and the flavors in this dip work well with apples, cantaloupe, and bananas.
Top Review by weekend cooker
Made this as a previous reviewer made for a topping for pancakes. For the peanut butter, earlier last week I made the hour drive to Amish Acres and bought some homemade peanut butter, other than that made right down the list. Very smooth, and delicious. I also bught some apples today, and am going to make again for a treat for the kids tommorow. Tagged and made for I Recommend.
- 1⁄3 cup peanut butter (smooth is best but you can use chunky)
- 2 tablespoons milk
- 2 tablespoons honey
- 1 tablespoon apple juice (if juice is not available) or 1 tablespoon water (if juice is not available)
- 1⁄8 teaspoon cinnamon