I decided to use the grilled method so that the chips would be melted. I buttered the outside of the bread instead of the inside, then followed the steps for the PB, honey and chips. After the outside was a golden brown, I let them cool for a few minutes and then dusted lightly with powdered sugar and served for dessert. These are incredibly rich and yummy, and 1/2 of a sandwich is plenty for one person. Definitely need to have a glass of milk with this.