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    You are in: Home / Recipes / Peanut Butter Honey and Chocolate Chip Triangles Recipe
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    Peanut Butter Honey and Chocolate Chip Triangles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Tops courtesy of Flour Advisory Bureau.

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    Units: US | Metric


    1. 1
      Place the bread slices onto a chopping board and spread with butter.
    2. 2
      Spread one slice of each sandwich with honey and the other with peanut butter and sprinkle over the chocolate chips. Cut into triangles.
    3. 3
      Cook's Tip: Use any variety of sliced bread to suit. This recipe works well as toasted sandwich too. If peanut allergy substitute with mashed banana.

    Ratings & Reviews:

    • on April 05, 2011


      I decided to use the grilled method so that the chips would be melted. I buttered the outside of the bread instead of the inside, then followed the steps for the PB, honey and chips. After the outside was a golden brown, I let them cool for a few minutes and then dusted lightly with powdered sugar and served for dessert. These are incredibly rich and yummy, and 1/2 of a sandwich is plenty for one person. Definitely need to have a glass of milk with this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Honey and Chocolate Chip Triangles

    Serving Size: 1 (122 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 6.2 g
    Cholesterol 0.0 mg
    Sodium 156.5 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 3.8 g
    Sugars 25.4 g
    Protein 8.5 g

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