Peanut Butter Homemade! Ducky! Creamy or Chunky?

Submitted by Rita1652

"Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!"

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 17

ingredients

• 354.88 ml unsalted dry roasted peanuts
• 14.79 ml peanut oil, more if needed
• 1.23 ml salt

directions

1. For smooth peanut butter:

2. Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
3. Process the mixture until it's very smooth.
4. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

5. For chunky peanut butter:

6. Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
7. Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
8. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
9. Process a few seconds more to create the chunks in your chunky peanut butter.
10. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

Reviews

[oilpatchjo]

Hi Rita~, I tripled the recipe was done in about 2 minutes flat! Smooth as silk texture and a very creamy taste I used sunflower oil and sea salt. This peanut butter compares with anything you could buy in the store. Thanks for posting Rita~!

 

[stingo]

Very easy recipe with delicious and all natural results! I don't see me ever going back to commercial peanut butter again. Highly recommended.

 

[littlemafia]

Since peanut butter is so ridiculosly expensive here this is a must have recipe for me.I used 2 T sunflower oil and it wasn't store smooth,but I like it chunky anyway and I guess,DD will have to learn to eat her PB chunky as well. I used it to make peanut butter cookies and they tasted so peanuty.Thanks for another great recipe.

 

[Lalaloula]

What a great easy recipe for peanut butter! It works like a charm and the finished product is so peanutty and yummy that I doubt we will ever buy another jar in the store. I used a little less peanuts, cause thats all I had in the house (150 g) and for the oil I used sesame oil, cause I didnt have peanut and its also rather nutty in taste. Cause I wanted to give away the butter to my dad, who likes his peanut butter a little sweeter, I added in 1/2 tbs sugar, which made for a nice addition. I can see this recipe used in many different ways experimenting with flavours and texture. THANK YOU SO MUCH for sharing this great recipe with us, ~Rita~! Made and reviewed for Veggie Swap #21 April 2010.

 

[AmandaMcG]

This turned out great, although the texture wasn't nearly as smooth as the kind at the store. I needed to add about 3 tbsp of oil just to get it to look like peanut butter, but eventually it worked. I also added some honey and it was delicious.