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    You are in: Home / Recipes / Peanut Butter-Hershey's Kisses Cookies Recipe
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    Peanut Butter-Hershey's Kisses Cookies

    Peanut Butter-Hershey's Kisses Cookies. Photo by Lola59

    1/2 Photos of Peanut Butter-Hershey's Kisses Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Brenda in NJ's Note:

    Everyone that comes to my house at Christmas time raves about these cookies.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
    3. 3
      Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
    4. 4
      Bake until edges are light brown, 8 to 10 minutes.
    5. 5
      Immediately press candy kisses firmly into each cookie, cool.

    Ratings & Reviews:

    • on December 22, 2008

      55

      Made for my Christmas cookie baskets. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      55

      So delicious! so peanut buttery! just a real good cookie! and that bit of choc on top just makes them perfect!!! YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      55

      What an easy recipe!!! Thanks for posting it. These cookies always look so good in magazines but I have never made them. Thanks again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Butter-Hershey's Kisses Cookies

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1373.4
     
    Calories from Fat 663
    48%
    Total Fat 73.6 g
    113%
    Saturated Fat 29.9 g
    149%
    Cholesterol 116.1 mg
    38%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 160.5 g
    53%
    Dietary Fiber 6.2 g
    25%
    Sugars 103.2 g
    413%
    Protein 24.0 g
    48%

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