Peanut Butter Heath Bar Quinoa Cookies

Be the first to review
READY IN: 20mins
Recipe by callmejer

A gluten-free, hearty, and delicious cookie.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix wet ingredients.
  3. Mix dry ingredients in a separate bowl.
  4. Add dry ingredients to wet ingredients and mix well.
  5. Fold in Heath bar bits.
  6. Spoon heaping tablespoon balls of dough onto parchment-lined baking sheets. Press down with fork.
  7. Bake for 10 minutes or until starting to brown.
  8. Cool for 5 minutes on cookie sheet, then transfer to wire rack for 5 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a