Peanut Butter Heath Bar Quinoa Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

A gluten-free, hearty, and delicious cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix wet ingredients.
  3. Mix dry ingredients in a separate bowl.
  4. Add dry ingredients to wet ingredients and mix well.
  5. Fold in Heath bar bits.
  6. Spoon heaping tablespoon balls of dough onto parchment-lined baking sheets. Press down with fork.
  7. Bake for 10 minutes or until starting to brown.
  8. Cool for 5 minutes on cookie sheet, then transfer to wire rack for 5 more minutes.