Peanut Butter Haystacks

Total Time
15mins
Prep 10 mins
Cook 5 mins

Delicous and easy!

Ingredients Nutrition

Directions

  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
  2. Blend together.
  3. Stir peanuts and noodles gently into the melted peanut butter mixture.
  4. Drop dough by forkfuls onto waxed paper.
  5. Cool until set.

Reviews

(3)
Most Helpful

this is how darlene makes these rascals

Dienia B. April 24, 2009

This is a keeper. I loved the fact that it has both peanuts and peanut butter in it. I used dry roasted peanuts but followed the recipe exactly otherwise. These were so easy and so yummy, even my son who hates butterscotch loved these. Thanks for a great recipe. I will be making these again.

imdrabbit May 13, 2008

Yummers. My recipe is basically the same, but it calls for 12 oz butterscotch chips, 12 oz peanut butter, 9 oz chow mein noodles, and 1 cup peanuts. Mmmmmmmm.

wife2abadge December 26, 2007

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