Prep 10 mins
Cook 5 mins
Delicous and easy!
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
- Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper.
- Cool until set.
this is how darlene makes these rascals
This is a keeper. I loved the fact that it has both peanuts and peanut butter in it. I used dry roasted peanuts but followed the recipe exactly otherwise. These were so easy and so yummy, even my son who hates butterscotch loved these. Thanks for a great recipe. I will be making these again.
Yummers. My recipe is basically the same, but it calls for 12 oz butterscotch chips, 12 oz peanut butter, 9 oz chow mein noodles, and 1 cup peanuts. Mmmmmmmm.