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    You are in: Home / Recipes / Peanut Butter Haystacks Recipe
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    Peanut Butter Haystacks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Juenessa's Note:

    Delicous and easy!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
    2. 2
      Blend together.
    3. 3
      Stir peanuts and noodles gently into the melted peanut butter mixture.
    4. 4
      Drop dough by forkfuls onto waxed paper.
    5. 5
      Cool until set.

    Ratings & Reviews:

    • on April 24, 2009

      55

      this is how darlene makes these rascals

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      This is a keeper. I loved the fact that it has both peanuts and peanut butter in it. I used dry roasted peanuts but followed the recipe exactly otherwise. These were so easy and so yummy, even my son who hates butterscotch loved these. Thanks for a great recipe. I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Yummers. My recipe is basically the same, but it calls for 12 oz butterscotch chips, 12 oz peanut butter, 9 oz chow mein noodles, and 1 cup peanuts. Mmmmmmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Haystacks

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1406.2
     
    Calories from Fat 892
    63%
    Total Fat 99.1 g
    152%
    Saturated Fat 33.0 g
    165%
    Cholesterol 0.0 mg
    0%
    Sodium 1030.2 mg
    42%
    Total Carbohydrate 107.7 g
    35%
    Dietary Fiber 10.1 g
    40%
    Sugars 65.4 g
    261%
    Protein 35.2 g
    70%

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