Prep 5 mins
Cook 5 mins
My family loves these cookies and request them often. I got this recipe in home ec. class in high school, loved it every since. This is an easy recipe to remember and very yummy. I have used this recipe with leftover cereal instead of chow mein noodles also.
- 1⁄2 cup sugar
- 1⁄2 cup light corn syrup
- 1 cup peanut butter (smooth or creamy)
- 1 cup chow mein noodles
- In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.
- Then add chow mein noodles and combine well.
- Drop spoonfuls onto wax paper and let cool.
Yummy but it definately needs 3 cups of chow mein noodles instead of 1 cup.
Very fast and good. Quite a mild treat. I did have to increase the chow mein noodles to 3 cups and that seemed to be just right for them to set up and not be dry.
This was simple, quick and very yummy! I loved it. I used some more chow mein noodles though. I am looking forward to trying it again with cereal like was mentioned in description.