Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

a nice early morning breakfast meal.

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a slow cooker.
  2. Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
  3. Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
  4. Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.

Reviews

(8)
Most Helpful

This is a great recipe. So tasty. My son liked it so much that he wanted to eat that before dinner. I have a feeling that it won't last long here. Thanks Weekend Cooker :) Made for PRMR tag game

Boomette October 03, 2010

very good...I veganized it w/ Earth Balance...used 1/4 cup of brown sug-Splenda and added some rough ground flax...to "crisp" it I toasted it in the dehydrator for a bit on low...I think this is the way I will approach homemade granola from now on...thanks for a great recipe share!!!-made for "I Recommend Tag" :)

free-free October 25, 2010

This is really good! Wonderful peanut butter flavor. I made as written but then toasted in the oven for 30 minutes as others suggested. We have been enjoying this as a breakfast cereal with milk. Made for PRMR.

swissms June 02, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a