Peanut Butter Granola

"This came out of a magazine I got when I was about eight. I still love it. It's a good snack or for breakfast with milk. Yum."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
7-10
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ingredients

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directions

  • Preheat oven to 300°F.
  • Mix oatmeal, wheat germ, and coconut into 13x9x2 pan.
  • In a small mixing bow, stir peanut butter, honey, oil, vanilla, and salt.
  • Pour peanut butter mixture over dry mixture and mix until coated.
  • Bake for 45 minutes.
  • Remove from oven and carefully stir to break it into smaller pieces.
  • Allow to cool, then mix in raisins.
  • Store in airtight container.
  • Easily adapted if you want to add other dried fruits, nuts, or sunflower seeds.

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Reviews

  1. I have made this granola twice now and I absolutely love it. I used the recipe as a base for my invention of Peanut Butter & Jelly granola. I follow this recipe, then spoon on and lightly mix in about 1/4 cup of strawberry jam in the last 10 minutes of baking. I also add in a mixture of raisins and dried cranberries after it cools. The result is a soft and very peanut buttery granola with a little fruit flavor. This is the first granola I've made that actually clumps together and makes a good finger snack. I love it! Thanks for the recipe.
     
  2. It good. I left out the coconut (the kids don't like it). I can't wait to have some for breakfast.
     
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RECIPE SUBMITTED BY

Hey! I found this site through a school project. I love to bake, especially cheesecakes and muffins.
 
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