Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This came out of a magazine I got when I was about eight. I still love it. It's a good snack or for breakfast with milk. Yum.


  1. Preheat oven to 300°F.
  2. Mix oatmeal, wheat germ, and coconut into 13x9x2 pan.
  3. In a small mixing bow, stir peanut butter, honey, oil, vanilla, and salt.
  4. Pour peanut butter mixture over dry mixture and mix until coated.
  5. Bake for 45 minutes.
  6. Remove from oven and carefully stir to break it into smaller pieces.
  7. Allow to cool, then mix in raisins.
  8. Store in airtight container.
  9. Easily adapted if you want to add other dried fruits, nuts, or sunflower seeds.
Most Helpful

I have made this granola twice now and I absolutely love it. I used the recipe as a base for my invention of Peanut Butter & Jelly granola. I follow this recipe, then spoon on and lightly mix in about 1/4 cup of strawberry jam in the last 10 minutes of baking. I also add in a mixture of raisins and dried cranberries after it cools. The result is a soft and very peanut buttery granola with a little fruit flavor. This is the first granola I've made that actually clumps together and makes a good finger snack. I love it! Thanks for the recipe.

ATouchofZing April 08, 2009

It good. I left out the coconut (the kids don't like it). I can't wait to have some for breakfast.

auntiLaine August 19, 2007