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    You are in: Home / Recipes / Peanut Butter Granola Recipe
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    Peanut Butter Granola

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Perfect Pixie's Note:

    This was one I have tried that I found in a magazine, it is really good especially if you love peanut butter

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300ºF.
    2. 2
      In a small saucepan, combine peanut butter, honey and cinnamon, heat through.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.
    5. 5
      Pour warm peanut butter mixture over oats and stir gently till oats are coated.
    6. 6
      Spread evenly in pan.
    7. 7
      Bake in a 300ºF oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
    8. 8
      Meanwhile in a small bowl, cover raisins in boiling water.
    9. 9
      Let stand for 10 minutes, drain well.
    10. 10
      Stir raisins, nuts and figs into baked mixture.
    11. 11
      Return to oven and let dry 1 1/2 hours, stirring occasionally.
    12. 12
      Store in covered containers.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Granola

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 20.8 g
    83%
    Protein 8.7 g
    17%

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