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    You are in: Home / Recipes / Peanut Butter Granola Recipe
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    Peanut Butter Granola

    Peanut Butter Granola. Photo by Nickeletta

    1/1 Photo of Peanut Butter Granola

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Terri Newell's Note:

    I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt together margarine, peanut butter and honey.
    2. 2
      Add vanilla and salt.
    3. 3
      Add oatmeal and toss to coat completely.
    4. 4
      Spread on baking sheet.
    5. 5
      Bake at 375 about 10 minutes. Stir after 5 minutes.
    6. 6
      Store at room temperature in sealed container.
    7. 7
      Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
    8. 8
      Also note -- I omit the salt without noticing any change in flavour.

    Ratings & Reviews:

    • on May 20, 2011

      55

      We really liked this granola. It didn't get crispy like store bought granola, but it was very good. Don't know if I cooked it longer if it would get crispier or not. Don't know that it matters either. I added some sunflower seeds. Other dried fruit or nuts, or even coconut would also make good additions. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      This is delicious--although in the future lower the baking temperature to avoid burning, and I will make this again! It does crisp up after it cools for a bit in the oven...it's quite addictive! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      45

      This recipe interested me with the addition of peanut butter! I sprayed a jelly roll pan with baking spray before adding the granola to bake. Reading the reviews about burning, I lowered the temperature of my oven to 300 degrees and allowed my granola to bake 20 minutes, stirring after 10, because of the edges browning too quickly. Even at 300 degrees, be sure to watch this closely. Even though this does have a wonderful flavor as written, next time to my own taste, I will add 1/2 cup of light brown sugar to the mix and perhaps 1/2 cup slivered almonds. Thanks for this wonderful recipe, Terri Newell!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Peanut Butter Granola

    Serving Size: 1 (474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 659.3
     
    Calories from Fat 245
    37%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 9.9 g
    39%
    Sugars 34.4 g
    137%
    Protein 18.0 g
    36%

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