Recipe by Scruffers
I find that all dogs seem to like peanut butter...you can add anything you want to the mixture as long as theres the peanut butter! Be sure to turn biscuits over half way through, we don't want dark bottoms, do we now?!!!
Top Review by Chippie1
Chippie (the chocolate lab) would like to give this recipe 20 stars if it was possible. Buttons, (Chippie's cousin & a rat terrier) called in her vote last night for another 20 stars after one of her owners was visiting yesterday and I sent some home with him to see if she liked them. She did and requested a basket of them for her Xmas present from the human relatives :) My lab enjoyed these so much that I had to make 3 batches total! In the first batch, I made as directed and baked the squished balls BUT for the other 2 batches, I rolled the dough to the same thickness and used "dog bone" cookie cutters. Will post a pic of both results, if the lab doesn't eat them all! A real winner here coming from the canine prospective :)
- 2 eggs
- 1⁄8 cup oil
- 1⁄2 cup peanut butter
- 1 cup graham wafer crumbs
- 1 cup milk
- 1⁄4 cup wheat germ
- 1⁄4 cup natural bran
- 1⁄4 cup cracked wheat
- 1⁄2 cup oats
- 2 cups whole wheat flour
Directions See How It's Made
- Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
- Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
- Place on top rack.
- Bake for 90 minutes, turning biscuits over half way through.
- lower temperature to 225 f and bake for another 45 min.
- test occasionally.
- test for doneness by taking one out, let cool, and break apart.
- It should be crisp and hard like milk bones.
- when done, remove from oven and let cool.
- store in air tight container.
- If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.