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    You are in: Home / Recipes / Peanut Butter Graham Cookies Recipe
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    Peanut Butter Graham Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 01, 2011

      Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing.

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    • on July 07, 2009

      Very good and easy to make. I took a suggestion and drizzled mine with melted chocolate bark and it was delicious. Thanks, again, Marg!

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    • on March 11, 2009

      Yummie!!! These would be really good to throw in a cooler and take fishing or camping with you! I added 1/2 tsp Cinnamon to mine, as I am a cinnamon nut! Almond Bark also works very well as a coating, but we had ours without any coating at all! Thanks for the great post!

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    • on September 28, 2008

      These were very good! The texture of the graham cracker crumbs with the peanut butter is great! I halved the recipe without any issues.

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    • on March 14, 2005

      LOVE IT...JUST LOVE IT! Was able to make this with my 3yr. old g-dauhter helping to make balls and roll in sprinkles. Too sweet for my taste, but her older siblings were crazy about them. She strutted about like a proud peacock! Thanks for a fun time for me!

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    • on August 31, 2004

      My sister breezed through town and when she left we had 5 opened jars of peanut butter. In an effort to use them all up my 8 year old son and I made these cookies. They were easy enough for him to do by himself and very good. He took them to school to share with his classmates the next day.

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    • on April 09, 2001

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    Nutritional Facts for Peanut Butter Graham Cookies

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 41
    53%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 2.3 g
    4%

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