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    You are in: Home / Recipes / Peanut Butter Graham Cookies Recipe
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    Peanut Butter Graham Cookies

    Peanut Butter Graham Cookies. Photo by Roxanne J.R.

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    1. 1
      In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
    2. 2
      Mix until smooth.
    3. 3
      Shape into 1-inch balls.
    4. 4
      Place on waxed paper-lined cookie sheets.
    5. 5
      Drizzle melted chocolate over balls or roll in colored sprinkles.
    6. 6
      Store covered in refrigerator.

    Ratings & Reviews:

    • on February 01, 2011

      Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing.

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    • on July 07, 2009


      Very good and easy to make. I took a suggestion and drizzled mine with melted chocolate bark and it was delicious. Thanks, again, Marg!

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    • on March 11, 2009


      Yummie!!! These would be really good to throw in a cooler and take fishing or camping with you! I added 1/2 tsp Cinnamon to mine, as I am a cinnamon nut! Almond Bark also works very well as a coating, but we had ours without any coating at all! Thanks for the great post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peanut Butter Graham Cookies

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 52.9 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.5 g
    Sugars 4.3 g
    Protein 2.3 g

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