Peanut Butter Graham Cookie Spread

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Total Time
40mins
Prep
20 mins
Cook
20 mins

A perfect sweet filling in graham crackers or peanut butter cookies.

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Ingredients

Nutrition

Directions

  1. Combine milk, sugar and butter in a heavy saucepan.
  2. Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
  3. Remove from heat.
  4. Stir in peanut butter and marshmallow.
  5. Pour onto baking sheet lined with parchment paper.
  6. Cool to room temperature.
  7. Using a butter knife, sandwich spread between crackers.
  8. Serve.