Peanut Butter Graham Cookie Spread

Total Time
Prep 20 mins
Cook 20 mins

A perfect sweet filling in graham crackers or peanut butter cookies.


  1. Combine milk, sugar and butter in a heavy saucepan.
  2. Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
  3. Remove from heat.
  4. Stir in peanut butter and marshmallow.
  5. Pour onto baking sheet lined with parchment paper.
  6. Cool to room temperature.
  7. Using a butter knife, sandwich spread between crackers.
  8. Serve.