Recipe by LB in Middle Georgia
Simple delicious creamy fudge using goat’s milk
Top Review by squibgirl
This was the first recipe I tried the day after we brought home a dairy goat! Our doe produces about 12 Oz. Per milking so this was the perfect start! I have zero experience with any type of candy making, and I had always heard fudge making is tricky (in my family we worry about getting it to set).
I followed the recipe, and used natural 100% peanut butter. I added a 1/4 tsp sea salt, and after putting it in the pan, I sprinkled a little sea salt on top.
This was a HUGE hit!
As to the other reviewer- check your goat milk before using it. It should taste sweeter than cows milk and creamier than whole milk. If you taste "goat" its either aged (use it for cheese making), or it wasn't chilled/filtered (makes food pet food).
Directions See How It's Made
- Mix the sugar and goat milk together in a pan.
- Cook over medium high heat.
- Boil gently until mixture reaches the soft ball stage.
- Stir often to keep it from sticking or burning.
- When it has reached the soft ball stage.
- Remove from heat.
- Stir in vanilla, butter, and peanut butter.
- Beat by hand until thick.
- Pour into buttered 8x8 pan.
- Cut into 16 pieces.