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    You are in: Home / Recipes / Peanut Butter Goat Milk Fudge Recipe
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    Peanut Butter Goat Milk Fudge

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2012

      This was the first recipe I tried the day after we brought home a dairy goat! Our doe produces about 12 Oz. Per milking so this was the perfect start! I have zero experience with any type of candy making, and I had always heard fudge making is tricky (in my family we worry about getting it to set).

      I followed the recipe, and used natural 100% peanut butter. I added a 1/4 tsp sea salt, and after putting it in the pan, I sprinkled a little sea salt on top.

      This was a HUGE hit!

      As to the other reviewer- check your goat milk before using it. It should taste sweeter than cows milk and creamier than whole milk. If you taste "goat" its either aged (use it for cheese making), or it wasn't chilled/filtered (makes food pet food).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      Tried this recipe cause I had goat's milk given to me, unfortunately I have to say the flavor is very strong. You have to like goat's milk I guess to enjoy this recipe! Will continue making fudge the old fashion way.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peanut Butter Goat Milk Fudge

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 17.7 mg
    5%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.9 g
    159%
    Protein 4.9 g
    9%

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