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    You are in: Home / Recipes / Peanut Butter Goat Milk Fudge Recipe
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    Peanut Butter Goat Milk Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LB in Middle Georgia's Note:

    Simple delicious creamy fudge using goat’s milk

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    Serves: 16


    one inc ...

    Units: US | Metric


    1. 1
      Mix the sugar and goat milk together in a pan.
    2. 2
      Cook over medium high heat.
    3. 3
      Boil gently until mixture reaches the soft ball stage.
    4. 4
      Stir often to keep it from sticking or burning.
    5. 5
      When it has reached the soft ball stage.
    6. 6
      Remove from heat.
    7. 7
      Stir in vanilla, butter, and peanut butter.
    8. 8
      Beat by hand until thick.
    9. 9
      Pour into buttered 8x8 pan.
    10. 10
      Cut into 16 pieces.

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    Ratings & Reviews:

    • on June 29, 2012


      This was the first recipe I tried the day after we brought home a dairy goat! Our doe produces about 12 Oz. Per milking so this was the perfect start! I have zero experience with any type of candy making, and I had always heard fudge making is tricky (in my family we worry about getting it to set).

      I followed the recipe, and used natural 100% peanut butter. I added a 1/4 tsp sea salt, and after putting it in the pan, I sprinkled a little sea salt on top.

      This was a HUGE hit!

      As to the other reviewer- check your goat milk before using it. It should taste sweeter than cows milk and creamier than whole milk. If you taste "goat" its either aged (use it for cheese making), or it wasn't chilled/filtered (makes food pet food).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      Tried this recipe cause I had goat's milk given to me, unfortunately I have to say the flavor is very strong. You have to like goat's milk I guess to enjoy this recipe! Will continue making fudge the old fashion way.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Goat Milk Fudge

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.9 g
    Cholesterol 17.7 mg
    Sodium 136.5 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 0.9 g
    Sugars 39.9 g
    Protein 4.9 g

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