Prep 15 mins
Cook 0 mins
LOW CARB Peanut Butter Globs Here's my recipe for very-high-fat fairly-low-carbohydrate chocolate peanut-butter globs
- 1 ounce baking chocolate
- 1⁄3 cup peanut butter
- 2 tablespoons butter
- 1⁄3 cup ricotta cheese (part skim)
- 12 (1 g) packets Nutrasweet
- 1 teaspoon vanilla
- Melt first three ingredients in microwave or over low heat.
- Stir in remaining ingredients and drop by rounded teaspoons on waxed paper.
- Chill until firm.
I couldn't eat it.
This was an interesting recipe but I just did not think the chocolate and ricotta cheese went that well together. It was a bit too sticky as well.