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LOW CARB Peanut Butter Globs Here's my recipe for very-high-fat fairly-low-carbohydrate chocolate peanut-butter globs
- Melt first three ingredients in microwave or over low heat.
- Stir in remaining ingredients and drop by rounded teaspoons on waxed paper.
- Chill until firm.
I couldn't eat it.
This was an interesting recipe but I just did not think the chocolate and ricotta cheese went that well together. It was a bit too sticky as well.