Peanut Butter & Fudge Swirl Pie

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READY IN: 4hrs 15mins
Recipe by blazeko


Ingredients Nutrition


  1. BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
  2. Gently stir in whipped topping until well blended.
  3. SPOON into crust; drizzle with fudge topping.
  4. Swirl knife through cream cheese mixture several times for marble effect.
  5. REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

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