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    You are in: Home / Recipes / Peanut Butter Fudge Sauce Recipe
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    Peanut Butter Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Laudee's Note:

    I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart microwaveable bowl, combine corn syrup, peanut butter, and cream.
    2. 2
      Microwave on HIGH for 1-1/2 minutes, until boiling.
    3. 3
      Add chocolate chips and stir till melted.
    4. 4
      Cool and store in fridge.
    5. 5
      Warm up to serve over ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 16, 2003

      55

      Thanks soooo much for sharing this recipe. This definelty deserves 5 (or more) stars. It is extremely rich and sweet but oh yum!!! I served it over some hot fudge pudding cake and ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      55

      Laudee C, You have made my husband VERY happy,He is a peanut butter NUT!!! And he loved ths stuff,I will have to make this for him forever now.Than God it is so easy to make.Great recipe!!! Thanks,Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Thank you- this was exactly what I was looking for- yum ! I marbleized the sauce into vanilla ice cream- and can't wait to serve it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peanut Butter Fudge Sauce

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 924.7
     
    Calories from Fat 506
    54%
    Total Fat 56.2 g
    86%
    Saturated Fat 21.0 g
    105%
    Cholesterol 40.7 mg
    13%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 105.7 g
    35%
    Dietary Fiber 6.3 g
    25%
    Sugars 51.6 g
    206%
    Protein 18.5 g
    37%

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