Recipe by Laudee
I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!
Top Review by Anita Harris
Thanks soooo much for sharing this recipe. This definelty deserves 5 (or more) stars. It is extremely rich and sweet but oh yum!!! I served it over some hot fudge pudding cake and ice cream.
- 1 cup light corn syrup or 1 cup dark corn syrup
- 1 cup creamy peanut butter
- 1⁄2 cup heavy cream
- 1 cup semi-sweet chocolate chips