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    Peanut Butter Fudge Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jill Handlon's Note:

    Great pie for those warm months

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 cup cool whip in bottom of pie crust.
    2. 2
      Freeze 10 minutes.
    3. 3
      Carefully spread fudge sauce over top of cool whip.
    4. 4
      Gradually stir milk into peanut butter until smooth.
    5. 5
      Add instant pudding to mixture and beat 1-2 minutes.
    6. 6
      Gently spoon mixture over fudge sauce.
    7. 7
      Freeze 4 hours or overnight until firm.
    8. 8
      Let stand room temp for 15 minutes before serving.
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    Peanut Butter Fudge Pie. Recipe by MahnaMahna

    Peanut Butter Fudge Pie

    By MahnaMahna
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    Nutritional Facts for Peanut Butter Fudge Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 181
    50%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 4.5 mg
    1%
    Sodium 395.1 mg
    16%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.0 g
    100%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info

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