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    You are in: Home / Recipes / Peanut Butter Fudge Pie Recipe
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    Peanut Butter Fudge Pie

    Peanut Butter Fudge Pie. Photo by flower7

    1/1 Photo of Peanut Butter Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MahnaMahna's Note:

    This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese until fluffy.
    2. 2
      Blend in peanut butter and powdered sugar, mix well.
    3. 3
      Slowly add milk.
    4. 4
      Fold in 2-4 ounces of the whipped topping.
    5. 5
      Set aside.
    6. 6
      Spread fudge onto bottom and sides of prepared crust.
    7. 7
      Put mixture into crust.
    8. 8
      Freeze a few hours until just set.
    9. 9
      Spread remaining whipped topping over pie.
    10. 10
      Sprinkle with chocolate chips.
    11. 11
      Replace lid and freeze.
    12. 12
      Thaw in fridge 2 or more hours, or counter 1 hour, before serving.

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    Ratings & Reviews:

    • on September 10, 2011

      55

      I love this recipe because of the fudge layer AND the increase of peanut butter. The other pies I have tried taste more like cheesecake with a hint of peanut. This pie TOTALLY stands alone!!! Oh and I used an oreo crust as well due to my chocolate addiction!!! Thanks so much for this recipe!! I am actually making another pie now to share with my church family tomorrow!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      This is wonderful! I made my own hot fudge - Kahlua Fudge Sauce - and used light cream cheese, fat free cool whip, and skim milk - but you'd never know! Very rich! I also used an oreo crust instead of graham cracker. Drizzled with a little extra fudge sauce when serving. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      Five stars! Easy to make, and very delicious! Made it for Memorial Day. Family loved it. I could only eat a small piece due to the fact that it is very rich. Will make again. Used store bought hot fudge (warm it in the microwave for 15-30 sec to easily spread in crust).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Butter Fudge Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 767.4
     
    Calories from Fat 506
    66%
    Total Fat 56.2 g
    86%
    Saturated Fat 21.1 g
    105%
    Cholesterol 74.9 mg
    24%
    Sodium 609.5 mg
    25%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 37.2 g
    149%
    Protein 16.9 g
    33%

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