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1/1 Photo of Peanut Butter Fudge Pie
This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6