Peanut Butter Fudge Pie

Total Time
Prep 20 mins
Cook 0 mins

This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.


  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in 2-4 ounces of the whipped topping.
  5. Set aside.
  6. Spread fudge onto bottom and sides of prepared crust.
  7. Put mixture into crust.
  8. Freeze a few hours until just set.
  9. Spread remaining whipped topping over pie.
  10. Sprinkle with chocolate chips.
  11. Replace lid and freeze.
  12. Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
Most Helpful

I love this recipe because of the fudge layer AND the increase of peanut butter. The other pies I have tried taste more like cheesecake with a hint of peanut. This pie TOTALLY stands alone!!! Oh and I used an oreo crust as well due to my chocolate addiction!!! Thanks so much for this recipe!! I am actually making another pie now to share with my church family tomorrow!!!

Noelle82 September 10, 2011

This is wonderful! I made my own hot fudge - Kahlua Fudge Sauce - and used light cream cheese, fat free cool whip, and skim milk - but you'd never know! Very rich! I also used an oreo crust instead of graham cracker. Drizzled with a little extra fudge sauce when serving. Thanks so much for sharing!

flower7 April 24, 2010

Five stars! Easy to make, and very delicious! Made it for Memorial Day. Family loved it. I could only eat a small piece due to the fact that it is very rich. Will make again. Used store bought hot fudge (warm it in the microwave for 15-30 sec to easily spread in crust).

ilovemyfamily! May 28, 2012

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