Peanut Butter Fudge (Never Fail)
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
49 1" square pieces
- Serves:
- 49
ingredients
- 591.47 ml sugar
- 59.14 ml butter or 59.14 ml margarine
- 151.10 g can evaporated milk
- 212.62 g jar marshmallow cream
- 3.69 ml salt
- 255.14 g peanut butter
directions
- Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
- In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
- Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
- Remove from heat, stir in peanut butter untill blended.
- Turn into greased pan & cool.
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