Very good. I didn't have fine ground sugar, but it turned out great. This took me about 35 minutes from start to finish.
The problem with fudge is, either it's too soft or too dry and crumbly. This fudge was GREAT! DD says it's the best I've ever made. I cooked it to a soft ball stage and it set up perfect. At this time, I have 2 pieces left. DD tried to make it at high elevation and without a thermometer, said it was grainy and too soft so they ate it over ice cream! Thank you hcopeland for a definately saved recipe.
Delicious! My mom used to make this same fudge every Christmas. It turned out great!!
I took this to work and recived requests for more I thought it was a little too mushy but everone loved it so I am making it agian
This was wonderful. I made the Peanut Buttter exactly as directed! Thank you
Pretty good, but I think 10 minutes is too long to boil this. The texture wasn't as creamy as I wanted. I made a separate, similar batch boiling the sugar mixture for just 5 minutes, and it turned out much better.
Excellent and easy. The only thing that would be better is if you could take out the calories. Thank you for sharing with us.
This fudge is awesome my family absolutely loved it. Thanks
This is my favorite fudge, I love that it makes a 9 x13 size pan of fudge so I have plenty to share. Thank you for posting. I used butter instead of margerine. I boiled it to a soft ball stage and buttered the pan before filling it. YUM!