9 Reviews

Very good. I didn't have fine ground sugar, but it turned out great. This took me about 35 minutes from start to finish.

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MizzNezz January 23, 2002

The problem with fudge is, either it's too soft or too dry and crumbly. This fudge was GREAT! DD says it's the best I've ever made. I cooked it to a soft ball stage and it set up perfect. At this time, I have 2 pieces left. DD tried to make it at high elevation and without a thermometer, said it was grainy and too soft so they ate it over ice cream! Thank you hcopeland for a definately saved recipe.

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nursevb8 January 18, 2009

Delicious! My mom used to make this same fudge every Christmas. It turned out great!!

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Angelena December 08, 2008

I took this to work and recived requests for more I thought it was a little too mushy but everone loved it so I am making it agian

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omara25 December 29, 2007

This was wonderful. I made the Peanut Buttter exactly as directed! Thank you

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momof3 December 21, 2007

Pretty good, but I think 10 minutes is too long to boil this. The texture wasn't as creamy as I wanted. I made a separate, similar batch boiling the sugar mixture for just 5 minutes, and it turned out much better.

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Kitchenette December 05, 2007

Excellent and easy. The only thing that would be better is if you could take out the calories. Thank you for sharing with us.

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Honeybear3392 October 07, 2007

This fudge is awesome my family absolutely loved it. Thanks

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Hailey'sMommy December 13, 2005

This is my favorite fudge, I love that it makes a 9 x13 size pan of fudge so I have plenty to share. Thank you for posting. I used butter instead of margerine. I boiled it to a soft ball stage and buttered the pan before filling it. YUM!

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MelinOhio December 18, 2004
Peanut Butter Fudge III