Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Fudge III Recipe
    Lost? Site Map

    Peanut Butter Fudge III

    Peanut Butter Fudge III. Photo by MelinOhio

    1/1 Photo of Peanut Butter Fudge III

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine sugar, butter and milk in heavy cookware.
    2. 2
      Mix well and cook on med. heat until boiling.
    3. 3
      Let boil for 10 mins.
    4. 4
      Remove from stove and add Marshmallow cream and peanut butter.
    5. 5
      Beat well.
    6. 6
      Pour into greased pan.
    7. 7
      Let cool.
    8. 8
      If you want chocolate add 1-12oz.
    9. 9
      bag semi-sweet morsels in stead of peanut butter.
    10. 10
      She told me the trick was to get fine ground sugar.
    11. 11
      Someone told me to make sure you have a good heavy pot. Like old pressure cookers.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on January 23, 2002


      Very good. I didn't have fine ground sugar, but it turned out great. This took me about 35 minutes from start to finish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      The problem with fudge is, either it's too soft or too dry and crumbly. This fudge was GREAT! DD says it's the best I've ever made. I cooked it to a soft ball stage and it set up perfect. At this time, I have 2 pieces left. DD tried to make it at high elevation and without a thermometer, said it was grainy and too soft so they ate it over ice cream! Thank you hcopeland for a definately saved recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      Delicious! My mom used to make this same fudge every Christmas. It turned out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Peanut Butter Fudge III

    Serving Size: 1 (1683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.8
    Calories from Fat 561
    Total Fat 62.4 g
    Saturated Fat 12.9 g
    Cholesterol 0.0 mg
    Sodium 696.1 mg
    Total Carbohydrate 241.8 g
    Dietary Fiber 3.1 g
    Sugars 222.9 g
    Protein 13.6 g

    The following items or measurements are not included:

    evaporated milk

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites