Peanut Butter Fudge III

Total Time
Prep 10 mins
Cook 25 mins


  1. Combine sugar, butter and milk in heavy cookware.
  2. Mix well and cook on med. heat until boiling.
  3. Let boil for 10 mins.
  4. Remove from stove and add Marshmallow cream and peanut butter.
  5. Beat well.
  6. Pour into greased pan.
  7. Let cool.
  8. If you want chocolate add 1-12oz.
  9. bag semi-sweet morsels in stead of peanut butter.
  10. She told me the trick was to get fine ground sugar.
  11. Someone told me to make sure you have a good heavy pot. Like old pressure cookers.
Most Helpful

Very good. I didn't have fine ground sugar, but it turned out great. This took me about 35 minutes from start to finish.

MizzNezz January 23, 2002

The problem with fudge is, either it's too soft or too dry and crumbly. This fudge was GREAT! DD says it's the best I've ever made. I cooked it to a soft ball stage and it set up perfect. At this time, I have 2 pieces left. DD tried to make it at high elevation and without a thermometer, said it was grainy and too soft so they ate it over ice cream! Thank you hcopeland for a definately saved recipe.

nursevb8 January 18, 2009

Delicious! My mom used to make this same fudge every Christmas. It turned out great!!

Angelena December 08, 2008