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Total Time
1hr
Prep 1 hr
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine sugar, butter and evaporated milk; mix well and bring to a boil.
  2. Turn heat to medium and cook 5 minutes, stirring constantly.
  3. Add marshmallow creme, peanut butter, vanilla and nuts.
  4. Beat well.
  5. Pour into a buttered dish or pan & cool.
Most Helpful

5 5

A good, basic peanut butter fudge with a strong peanut butter flavor. I added a dash of salt since the organic peanut butter and butter I used were unsalted.

5 5

Very good fudge. I made this for a peanut-butter-loving friend, who gave it really high marks. This fudge had great flavor and texture, and was quick and easy to make. Rather than buttering the pan, I just lined it with a big sheet of aluminum foil, so it was quick and simple to lift the fudge out and slice it.

5 5

Made a couple of batches for the guys at work and let me tell ya, it was awesome. The perfect amount of peanut butter flavor and sooooo creamy! What I had left over (cause I made a lot) I froze. Thanks for sharing the recipe.