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    You are in: Home / Recipes / Peanut Butter Fudge II Recipe
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    Peanut Butter Fudge II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

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    Units: US | Metric


    1. 1
      Combine sugar, butter and evaporated milk; mix well and bring to a boil.
    2. 2
      Turn heat to medium and cook 5 minutes, stirring constantly.
    3. 3
      Add marshmallow creme, peanut butter, vanilla and nuts.
    4. 4
      Beat well.
    5. 5
      Pour into a buttered dish or pan & cool.

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    Ratings & Reviews:

    • on December 22, 2009


      A good, basic peanut butter fudge with a strong peanut butter flavor. I added a dash of salt since the organic peanut butter and butter I used were unsalted.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      Very good fudge. I made this for a peanut-butter-loving friend, who gave it really high marks. This fudge had great flavor and texture, and was quick and easy to make. Rather than buttering the pan, I just lined it with a big sheet of aluminum foil, so it was quick and simple to lift the fudge out and slice it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009


      Made a couple of batches for the guys at work and let me tell ya, it was awesome. The perfect amount of peanut butter flavor and sooooo creamy! What I had left over (cause I made a lot) I froze. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Peanut Butter Fudge II

    Serving Size: 1 (54 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 201.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.4 g
    Cholesterol 10.5 mg
    Sodium 85.6 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.6 g
    Sugars 24.2 g
    Protein 3.3 g

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