Peanut Butter Fudge II

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 30

• 3 cups sugar
• ½ cup butter (NOT margarine)
• 1 cup evaporated milk
• 7 ounces marshmallow creme
• 1 ¼ cups peanut butter
• 1 teaspoon vanilla
• 1 cup nuts , chopped (optional)

Directions:

1. Combine sugar, butter and evaporated milk; mix well and bring to a boil.
2. Turn heat to medium and cook 5 minutes, stirring constantly.
3. Add marshmallow creme, peanut butter, vanilla and nuts.
4. Beat well.
5. Pour into a buttered dish or pan & cool.

Reviews

[StickyToffee]

A good, basic peanut butter fudge with a strong peanut butter flavor. I added a dash of salt since the organic peanut butter and butter I used were unsalted.

[Mrs K]

Made a couple of batches for the guys at work and let me tell ya, it was awesome. The perfect amount of peanut butter flavor and sooooo creamy! What I had left over (cause I made a lot) I froze. Thanks for sharing the recipe.

[CookieMonster2323]

Yum! I've had the chance to make this peanut butter fudge several times now and cannot comment enough about how great the taste is! I'm still having problems getting the texture to set correctly, because I can't seem to get the inital mixture to 240 degrees. This time, I even tried a higher heat while stirring and still only reached about 220 degrees after more than 10 minutes. I'd love to hear if anyone has any suggestions, because I'd prefer to keep this taste rather than try for a different recipe all together. Regardless, this is delicious! Thank you again for reminding me of this childhood favorite!