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    You are in: Home / Recipes / Peanut Butter Fudge Cookies Recipe
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    Peanut Butter Fudge Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lizzymommy's Note:

    The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished! I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these.

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    Ingredients:

    Serves: 18

    Yield:

    sandwic ...

    Units: US | Metric

    Cookies

    Filling

    Directions:

    1. 1
      Preheat oven to 375. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.
    2. 2
      Shape dough in 3/4 inch balls and flatten slightly with a fork if you like the cross hatching pattern. Bake until set but not hard, and golden brown on the bottom, about 10 minutes.
    3. 3
      If you're going to sandwich them with the chocolate, let them cool entirely before doing so. Match up cookies by size so you've got a more uniform sandwich when you're done.
    4. 4
      For the filling, mix the chocolate, sweetened condensed milk, and vanilla together, and melt over low heat, or in the microwave. Spoon into a ziploc bag, close the bag, and snip a corner to pipe onto the flat side of a cookie. Top with a second cookie, flat side towards chocolate. Attempt to not devour in one sitting. Fail miserably, die happily. :).

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Fudge Cookies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 150
    45%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 32.8 mg
    10%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 34.4 g
    137%
    Protein 5.6 g
    11%

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