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    You are in: Home / Recipes / Peanut Butter Fudge Cake Recipe
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    Peanut Butter Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    15 mins

    34 mins

    Chef #746800's Note:

    This is a VERY rich cake, and that's why I love it. I found the recipe on a blog that linked to another blog that linked to Kraft, I believe. I wrote it down and didn't try it out for a few months so I lost where the original recipe was posted, I also modified it a bit. This cake is to die for. Pour a glass of milk, or two, you're gonna need it.

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    Ingredients:

    Serves: 8-12

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Coat two 9-inch round cake pans with nonstick cooking spray. Line with waxed paper; coat paper.
    2. 2
      In a large bowl, beat cake mix, eggs, buttermilk and vegetable oil on low for 30 seconds. Increase speed to medium-high; beat for 2 minutes, scraping down side of the bowl after 1 minute. Stir in the pudding. Fold in 2 cups of the chopped peanut butter cups.
    3. 3
      Divide batter between prepared pans. Bake at 350 degrees F for about 34 minutes, or until a toothpick inserted in the center comes out clean. Let layers cool on a wire rack for 15 minutes. Turn out cakes onto wire racks and cool completely.
    4. 4
      Place chopped dark chocolate in a medium-size bowl. Bring cream just to a boil and pour over chocolate. Whisk until chocolate melts. Add peanut butter and whisk until smooth.
    5. 5
      Trim top of cake layers flat with a serrated knife. Put 1 cake layer on cooling rack and place on a baking sheet. Pour 1 cup frosting on top; spread evenly with a spatula. Top with remaining cake layer. Pour remaining frosting over the top, allowing it to spill over the sides. Smooth top and sides with spatula. Refrigerate 1 hour to set. Transfer cake to serving plate and garnish with chopped candy, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Fudge Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.8
     
    Calories from Fat 544
    67%
    Total Fat 60.4 g
    93%
    Saturated Fat 22.6 g
    113%
    Cholesterol 123.2 mg
    41%
    Sodium 704.9 mg
    29%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 7.4 g
    29%
    Sugars 30.7 g
    122%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    chocolate-covered peanut butter cups

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