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    You are in: Home / Recipes / Peanut Butter & Fudge Brownies Recipe
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    Peanut Butter & Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    blucoat's Note:

    These are very rich and decadent brownies from baking maven Dorie Greenspan and printed in Bon Appétit Magazine (January 2007). For a smoother texture, you can put the peanuts in the frosting, omit them entirely, or replace them with peanut butter chips. There are a few steps to follow, but it really is a simple recipe and so worth it! You'll want to cut these very small.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownies

    Frosting and Ganache

    Directions:

    1. 1
      For Brownies: Position rack in center of oven and preheat to 325°F Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
    2. 2
      Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
    3. 3
      For frosting and ganache: Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
    4. 4
      Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours.
    5. 5
      Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter & Fudge Brownies

    Serving Size: 1 (1993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 121
    63%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 36.4 mg
    12%
    Sodium 107.8 mg
    4%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.6 g
    42%
    Protein 4.1 g
    8%

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