I have my own peanut butter fudge recipe that I make every year at Christmas but this year I did not have all the ingredients on hand so I decided to try yours. Thanks to you I will never make mine again, your recipe is far better and the best peanut butter fudge I've ever had. I did'nt even want to put it on the cookie trays I give away because I wanted to keep it all for myself, but I did and it was all eaten up! Thank you I can't wait to make it again.
This was the best pb fudge recipe I have ever tried. All of my kids loved it, even my son who doesn't really like peanut butter. It was easy to make and i would definitely make it again.
This was the first time I made fudge using a candy thermometer so I was a little worried about getting it right. No trouble though - this fudge turned out great. I even experimented and substituted Splenda for half the sugar. It was smooth and creamy and tasted wonderful.
This recipe was very easy and very delicious.
Great recipe... I adapted it for Raw Sugar and Organic Creamy peanut butter... it tured out great.... Thanks a buch for a great recipe...
This is an excellent recipe. I had to put it in my Christmas file last year because my husband declared it the "best Peanut Butter Fudge" he'd ever had!!
This fudge is fantastic! It is so light and creamy. Will make again soon. Thanks for posting.