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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 23, 2011

      I have my own peanut butter fudge recipe that I make every year at Christmas but this year I did not have all the ingredients on hand so I decided to try yours. Thanks to you I will never make mine again, your recipe is far better and the best peanut butter fudge I've ever had. I did'nt even want to put it on the cookie trays I give away because I wanted to keep it all for myself, but I did and it was all eaten up! Thank you I can't wait to make it again.

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    • on February 05, 2004

      This was the best pb fudge recipe I have ever tried. All of my kids loved it, even my son who doesn't really like peanut butter. It was easy to make and i would definitely make it again.

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    • on December 23, 2005

      This was the first time I made fudge using a candy thermometer so I was a little worried about getting it right. No trouble though - this fudge turned out great. I even experimented and substituted Splenda for half the sugar. It was smooth and creamy and tasted wonderful.

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    • on December 01, 2005

      This recipe was very easy and very delicious.

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    • on December 15, 2004

      Great recipe... I adapted it for Raw Sugar and Organic Creamy peanut butter... it tured out great.... Thanks a buch for a great recipe...

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    • on December 03, 2004

      This is an excellent recipe. I had to put it in my Christmas file last year because my husband declared it the "best Peanut Butter Fudge" he'd ever had!!

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    • on January 28, 2012

      This fudge is fantastic! It is so light and creamy. Will make again soon. Thanks for posting.

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3915.4
     
    Calories from Fat 1219
    31%
    Total Fat 135.4 g
    208%
    Saturated Fat 24.6 g
    123%
    Cholesterol 22.7 mg
    7%
    Sodium 1519.7 mg
    63%
    Total Carbohydrate 643.1 g
    214%
    Dietary Fiber 20.8 g
    83%
    Sugars 527.7 g
    2111%
    Protein 69.2 g
    138%

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