Recipe by Aunt Dawn
This is a very sweet and creamy fudge. It reminds me of the fudge you get at the state fair. This is a recipe that I received from my wonderful mother-n-law. All my friends love this recipe and my chocolate fudge recipe. I give it away for Christmas gifts.
Top Review by Crys804
Very grainy and dissatisfying. I have made fudge several times in the past with no problems, but this fudge was anything but creamy. All I taste when I eat it is massive amounts of sugar grains. My roommate seems to enjoy it, however, so it can't be all bad. Still, this fudge is nowhere near what I expected. I will stick to recipes that include marshmallow cream from now on, as these are all I have used in the past (and these have all had the smooth, creamy texture I think of when I have fudge).
Directions See How It's Made
- mix the sugar and milk in a medium sauce pan.
- boil 4 minutes or until soft ball stage (I go by the soft ball stage on the candy thermometer) take off the stove add the vanilla, peanut butter, and butter mix well until smooth line a 9x13 baking dish with aluminum foil pour ingredients into pan and let cool.
- when completely cooled, cut into squares peel fudge from alum. foil. enjoy!