Peanut Butter Fudge

READY IN: 20mins
Recipe by chelgilm

I found this recipe off of food network. It was emerils. This is the best peanut butter fudge i have ever had. I hope you like it.

Top Review by Alice Robertson Clark

Great Fudge! I wanted a recipe that didn't use marshmellow and this one is wonderful! Thank you for posting.

Ingredients Nutrition

Directions

  1. Lightly butter an 8x8 inch pan.
  2. In medium saucepan, combine both of the sugars, corn syrup, milk, salt, and baking soda.
  3. Over medium high heat, bring to a boil stirring often.
  4. Using a candy thermometer, cook while stirring often until temperature is 236 (about soft-ball stage) Don't overcook.
  5. Remove saucepan from heat and stir in chilled butter and peanut butter and vanilla.
  6. Stir until smooth.
  7. Pour into the prepared pan.
  8. Put in refrigerator and let set.
  9. When cooled off completely cut into pieces and store in container for up to 1 week.

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