Super yummy, and I got the comment a lot that it almost had a butterscotch taste to it. I also discovered it's delicious with pretzels hehe. I used Simply Jiff (lower sugar amounts) and it still was pretty sweet. Since I made some chocolate fudge (15304) I had to try them together and it was amazing. Oh and mixing in my lumpy confectioner's sugar was a pain in the butt. Maybe I should have sifted it first, because I had to use our little manual hand mixer to get it to mix in all the way. I hope no one else runs into that haha. It was worth it tho. Thanks for sharing :)
YUM!!! I switched the brown sugar to 2 cups and upped the peanut butter to 1 full cup like others suggested. I felt like this came out a little dry-but I think that it was my fault. I wasn't paying allot of attention to the time after it started boiling. Hubby and my 14yr old son had the pan eaten in less then a day and are asking for more already!
YUMMO! This is a great recipe! I love it! Very smooth and delish. I did use 2 c brown sugar, a scant cup of PB, 3 c of powd sugar then I added 1/2 pkg butterscotch chips. YUM!
Wonderful! I too cut down on brown sugar and powdered sugar and increased peanut butter. Used a wisk and stirred constantly for 2 minutes at a rolling boil. Set up fine without putting in fridge. So easy and so good!
GREAT recipe! Doubled this...upped the peanut butter and lowered brown sugar as suggested in the ratings.
It didn't come out dry..but was a perfect consistancy..
Thanks so much..great recipe will make a gain...I'm going to add a chocolate layer to the top next time also
Very tasty and very easy. Set up without any refrigeration. Based upon other's suggestions, I reduced brown sugar to 2 cups, powdered sugar to 3 cups, and upped peanut butter to a full cup. I also used heavy cream for the milk, since I had some extra in the fridge (that, or it would have been skim milk. Skim milk and fudge seem to be the antithesis of each other.) Thanks!
I am not a fudge eater (too sweet for me) but those who tried this really liked it. I tought it was too thick when I sliced it so I would try pouring it into a 9 x 12 pan next time. Thx for sharing this recipe.
I was hoping for something with more texture but my sons liked it. For me it was more like a peanut butter icing.
Super yummy. I too followed the other reviewers' suggestions and did the 2 cups brown sugar and 1 cup peanut butter. So easy to make and sooo delicious!
thank you so much for this wonderful easy easy besr fudge I have ever made.. made it twice..1 time I had no milk used evaporated milk was WONDERFUL 2nd time just as posted just as good this is the way I'll make my fudge from now on