Peanut Butter Fudge

Super yummy, and I got the comment a lot that it almost had a butterscotch taste to it. I also discovered it's delicious with pretzels hehe. I used Simply Jiff (lower sugar amounts) and it still was pretty sweet. Since I made some chocolate fudge (15304) I had to try them together and it was amazing. Oh and mixing in my lumpy confectioner's sugar was a pain in the butt. Maybe I should have sifted it first, because I had to use our little manual hand mixer to get it to mix in all the way. I hope no one else runs into that haha. It was worth it tho. Thanks for sharing :)

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YUM!!! I switched the brown sugar to 2 cups and upped the peanut butter to 1 full cup like others suggested. I felt like this came out a little dry-but I think that it was my fault. I wasn't paying allot of attention to the time after it started boiling. Hubby and my 14yr old son had the pan eaten in less then a day and are asking for more already!

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YUMMO! This is a great recipe! I love it! Very smooth and delish. I did use 2 c brown sugar, a scant cup of PB, 3 c of powd sugar then I added 1/2 pkg butterscotch chips. YUM!

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Wonderful! I too cut down on brown sugar and powdered sugar and increased peanut butter. Used a wisk and stirred constantly for 2 minutes at a rolling boil. Set up fine without putting in fridge. So easy and so good!

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I was hoping for something with more texture but my sons liked it. For me it was more like a peanut butter icing.

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Super yummy. I too followed the other reviewers' suggestions and did the 2 cups brown sugar and 1 cup peanut butter. So easy to make and sooo delicious!

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Hi Mianbao...I made fudge today, it turned out wonderful...so easy to make with great results...a wonderful peanut butter taste, and super texture, I love fudge recipes that do not require a candy thermometer..... I did add some roasted peanuts after beating. I will be definately be making this again, great fudge!...thanks so much for posting...KC :-)

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This is really easy to make and my kids love it. Thank you

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Finally a fudge thats easy and not a pain in the butt to make:D
My sweet tooth was going crazy,and I didn't feel like going out for a chocolate bar.Your recipe was great,I had all the ingredients and it was really quick to make.I hate finicky fudge where I to need to get out a candy thermometer! I folllowed the recipe to a T.It is a perfect fudge, it is smooth and a creamy and the best part... easy and not time consuming.Just wait till hubby gets home and trys it,he will eat the whole thing to himself.Thanks for posting mianbao definite keeper!

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The fudge is a little bit too crumbly. Maybe there was too much confectioners sugar. Next time I'd use less. It's very easy to do. And the taste is great. I made half the recipe since I'm the only one to like peanut butter desserts. Thanks mianbao :) Made for your win in Bargain Basement tag game

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sooo easy and it was to die for! i made it to put in a Christmas goodies tin for my dad he said it was the best peanut butter fudge he had eaten in a long time! way better then any store bought. even my mother in-law loved it and we all know how hard it can be to impress your mother in-law :)

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My husband asked me to make him peanut butter fudge, so I came here to search for a recipe. Hit the jackpot with this one! Like others suggested, I reduced the brown sugar to 2 cups, powdered sugar to 3 cups and increased peanut butter to 1 cup. I used 1/2 cup JIF and 1/2 cup natural peanut butter. I think next time I will reduce the sugar even more as it is still quite sweet. Set up beautifully and hubby says it is as good as his mom's peanut butter fudge!

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This fudge is so Yummy!

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Very tasty and very easy. Set up without any refrigeration. Based upon other's suggestions, I reduced brown sugar to 2 cups, powdered sugar to 3 cups, and upped peanut butter to a full cup. I also used heavy cream for the milk, since I had some extra in the fridge (that, or it would have been skim milk. Skim milk and fudge seem to be the antithesis of each other.) Thanks!

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These were great. I didn't have brown sugar so I used white and added a bit of honey to up the flavor. I also reduced the sugar and increased the peanut butter as others have. They didn't need to go into the refrigerator that way. I plan on making a batch of chocolate fudge for the top...but I have to go hide them from the kids first. Great recipe.

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Very very good, creamy, easy to make!

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Oh, this was just wonderful. I followed everyone's suggestions about cutting down the sugars and increasing the peanut butter. The recipe was easy to make and the results were deliriously good. Will definitely make this again. Thanks for sharing this winner.

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Amazing recipe stuck to it aprox. and it came out fine, real treat!

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This was the best peanut butter fudge. I made it with the help of my 4yo daughter and we all loved it. We will make this fudge again and again.

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