Peanut Butter Fudge

READY IN: 30mins
Recipe by triciaputvin

It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe.

Top Review by Susan M.

This is great fudge and my family just eats it as fast as I can make it. Sometimes I will double the recipe and it makes it thick and yummy!

Directions

  1. Mix sugar and milk in sauce pan and bring to boil.
  2. Let boil for 4 minutes.
  3. Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8” x 8” or 9” x 13” pan. Cool and cut into squares.

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