Peanut Butter Fudge

"This is the best fudge I have ever had. I begged my cousin for the recipe."
 
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Ready In:
1hr
Ingredients:
5
Yields:
20 pieces
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ingredients

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directions

  • -in med sauce pan combine sugar, milk and butter.
  • -bring to a boil stirring constantly.
  • -continue to boil and stir for 5 minute.
  • -remove from heat.
  • -stir in marshmallow creme and peanut butter, stir until smooth.
  • -pour into greased 8x8 pan and refrigerate about 1 hour or until set.

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Reviews

  1. This Fudge has an excellent flavor and it's consistency was smooth and fluffy. My family and co-workers enjoyed it thoroughly, however it sets very soft. I tried letting it sit out over night and that helped the edges a bit, but the center remained too infirm to cut into presentable cubes. If you're looking for something to feed the kids at their next sleepover, it'll be a hit. It won't make a very pretty party platter though.
     
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RECIPE SUBMITTED BY

Lawyer turned stay at home mom. I am a much better baker than I am cook but I love great food. I love to find the great recipes here and recreate them in my kitchen.
 
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