Total Time
1hr 20mins
Prep 50 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
  2. Heat to a boiling over medium heat, stirring frequently.
  3. Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
  4. Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
  5. Press into buttered loaf pan (9x5x3).
  6. Refrigerate until firm, about 30 minutes.
  7. Cut into 1 inch squares.

Reviews

(1)
Most Helpful

I gave this 3 stars. I made this as a Thank You Review for the Camera Less Chef game. I thought this was good fudge. My future hubby thought it needed more peanut butter. I left out the nuts because future hubby doesn't like nuts. This was easy to make but stirring by hand was not easy I had to get future hubby to finish stirring. Overall this was good fudge. Thanks for posting a good recipe. Christine (internetnut)

internetnut August 25, 2007

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