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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by tcourto

    1/1 Photo of Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    tcourto's Note:

    Only 4 ingredients and oh so good and easy. My husband loves it. <><

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    Ingredients:

    Serves: 36-48

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
    2. 2
      Add peanut butter and marshmallow creme. Mix well.
    3. 3
      Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
    4. 4
      Chill until set.Lift fudge out of dish with foil.
    5. 5
      Cut into squares. Makes 3-4 dozen.

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    Ratings & Reviews:

    • on June 23, 2009

      55

      I love peanut butter and this is one awesome fudge. very simple & easy to make. just make sure after you add the peanut butter and marshmallow creme you get it into the pan right away as it tends to set up fast!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 44
    37%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.7 g
    58%
    Protein 2.5 g
    5%

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